Taste Marche Food Experience in a Historic Villa in Jesi

e cooking has always been a cherished tradition. With roots in both Marche and Tuscany, the hosts have inherited recipes, cookbooks, and a deep passion for hospitality from generations of women who shaped the family’s culinary identity. The experience features an aperitivo, appetizer, first course, second course with side dish, and dessert—prepared with seasonal ingredients, local products, and inspired by traditional flavors that reflect the region’s character. The menu draws from the sea and countryside, enriched over time by travels, friendships, and the cultural influences encountered around the table. Each course is paired with selected wines from renowned Verdicchio estates in the Vallesina. Guests are welcomed into an intimate, warm atmosphere and invited to enjoy an authentic journey through family memories, territory, and the timeless pleasure of sharing good food and good wine. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Jesi like a local!