This tour gives true blue foodies the opportunity to try a large range of the much loved traditional street food that very few tourists ever get the chance to try.
Travel to the giant local produce market in Pettah and experience the noise, smells and sounds of this place, where thousands buy the best vegetables to take home. Enjoy the local flavors with Achcharu from the Achcharu Hut and be refreshed at the Juice Hut. Go for a walk along Galle Face Green afterwards, followed by savoring egg hoppers, normal hoppers, tempered kadala, prawn vadé and parippu vadé in the street food stalls that line the Green. Finish off at the open kitchens of 'Nana' with a dinner of Kottu.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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