Rathika's Malaysian Cooking Class with Wet Market Tour

You’ll start by exploring a local market, discovering fresh ingredients, spices, and the stories behind them. Back in the kitchen, you’ll learn to prepare authentic Penang dishes step by step, using techniques and tips passed down through generations. After cooking, you’ll sit down to enjoy your creations and hear about the cultural significance of each dish. Along the way, you’ll pick up insider tips, recipes, and techniques to recreate these flavors at home. By the end, you’ll leave not just with a delicious meal, but with a deeper understanding and appreciation of Penang’s rich culinary heritage — plus lasting memories of a fun, immersive experience.