Learn the art of Sri Lankan cooking with Chitra, an experienced culinary instructor, with this small-group cooking class. You’ll learn how to make a variety of dishes, from lentils to jackfruit curry. After class, you'll get to sit down and dine on the fruits of your labor with your instructor and fellow students. Learn to cook Sri Lankan food from a professional instructor Dine on your creations at the end of class Small group sizes ensure personal attention from your instructor Recipe options for vegan and gluten-free diets are available
After that, we will have a welcome drink of tea or coffee. We will explain about the spices and vegetables. You can choose what to make as a curry and you can cut and chop the vegetables. We will teach you how to cook it. Finally, you can eat the meal.
we will meet you at the concierge desk of your hotel and will drop you back to your hotel after the experience is over. we will use either a tuk tuk or van (depending on the number of guests) for the pick up and drop off.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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