Private Indian-Mexican Fusion Cooking Class in a Chicago Home

Join your host Ruby at her charming family home to learn to cook a modern Indian fusion meal or traditional Indian meal from recipes that she has created herself and learned from her mother. Your hands-on cooking class will last about 2 hours during which you will learn to cook three dishes from scratch. Some of the Mexican-Indian fusion dishes you might learn to cook are paneer "quesadillas" with tandoori onions and "crack" crema, Indian-spiced corn eloté, curried cauliflower with chimichurri or basmati rice-stuffed poblanos, and mango lassi. If you prefer a traditional Indian cooking class, please state your preference when making your booking. Your traditional Indian meal might include dishes such as shrimp or chicken biryani and raita, whole roasted tandoori style chicken, a spiced potato and cauliflower dish. Enjoy learning about the tips and techniques involved in Indian fusion (or traditional Indian) cooking before you sit down at the table to share the meal you helped prepare with your host Ruby.