Private Cooking Class - Personalized menu with glutenfree & vegan

Hotel pickup and drop-off are included, making your experience comfortable and hassle-free. Join us for a personal, hands-on class where you’ll learn to prepare classic Sri Lankan dishes using fresh local ingredients and traditional cooking techniques. Your menu is personalised to your tastes and dietary preferences while introducing the fundamentals of Sri Lankan cuisine, so you can recreate the dishes at home. Within 2–2½ hours, prepare 10–12 authentic dishes including flatbreads, rice, hoppers, curries (vegetarian, vegan & non-vegetarian) and traditional snacks. The menu and duration can be customised. Recipes are provided after the class, so you can take a taste of Sri Lanka home with you.