Pompeii and wine testing from Naples or Sorrento

With Skip the Line Access you’ll save your precious time: your tour guide will help you purchase the entrance tickets through specific access away from the crowd. What makes this tour different from all others is the fact that you’ll explore with your guide an area of the ruins away from the usual crowd.

A guided walk through the vineyards on the slopes of Vesuvius. Visit the cellar with an explanation of the production methods of Lacryma Christi. Tasting with lunch: Appetizer with typical products: salame, provolone cheese, Casatiello, salted ricotta, bread with oil and Vesuvian spices, raw ham from Campania, and bruschetta with wood-fired bread and piennolo tomatoes. Wines: Lacryma Christi del Vesuvio Bianco DOP, Rosato and Rosso. First course: durum wheat spaghetti with piennolo cherry tomato sauce and basil served with Lacryma Christi Riserva (80% piedirosso and 20% Aglianico aged from 18 to 24 months in French oak barrels. Dessert: Neapolitan pastiera (typical dessert prepared with ricotta, wheat and candied fruit), Capafresca Spumante Rosato (100% Aglianico) and Passito Bianco IGT.