Learn to make Genoese focaccia and Margherita pizza in Genoa during a hands-on cooking class at Tiziana’s eighteenth-century home. Knead the dough, wait for it to rise, bake both specialties, and enjoy them fresh from the oven with Prosecco.
This is the perfect course for you: you'll be able to knead the dough, get your hands on it, wait for it to rise, bake the focaccia and pizza, and enjoy them fragrant, fresh from the oven. Tiziana is waiting for you in her course.
The meeting point is at my house which is located in the center of Genoa, reference Piazza Portello, on the corner there is a pharmacy, salita inferiore Sant' Anna starts there, go up 100 meters the second yellow building on the left is number 16 / 5 on the name plate Zito / Bobbio.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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