Pasta and Tiramisu Cooking Class with Local Chef in Naples

Name: Pasta and Tiramisu Cooking Class with Local Chef in Naples
Brand: Viator
Price: 46.05 USD
Availability: InStock
Rating: 4.9 (239 reviews)

4.9(239)3 hoursEnglish, Italian, French, SpanishBook 1 hour aheadNaples, Italy

From

$46

Book on Viator

Immerse yourself in the culinary heart of Naples with a hands-on cooking class that brings Italy's traditional flavors to your fingertips. Guided by a local chef, learn to craft creamy Fettuccine Alfredo, handmade ricotta ravioli with rich San Marzano sauce, and assemble a delightful tiramisu. The session begins with an introduction to essential ingredients like fresh ricotta and aged Parmigiano, setting the stage for an authentic pasta-making journey. After preparing your meal, enjoy it in a warm, inviting atmosphere while the chef shares local stories and culinary insights. Perfect for all skill levels, this class not only teaches you to cook but also fosters a deep appreciation for Italian culture and cuisine.

Included

Hands-on experience: prepare pasta and tiramisù entirely from scratch
Making the dough and learning traditional Italian techniques
Chef’s hat and apron
QR code with all recipes to take home
Preparation of two sauces with the chef (Alfredo & San Marzano tomato sauce)
Unlimited water
Soft drink or one glass of white/red wine or beer
Tasting of all dishes you prepared
Cooking class with a professional local chef
Personalized Pasta & Tiramisù Diploma

Not included

Gratuity

What you'll do

During this hands-on cooking experience, you will learn how to prepare three ico
nic Italian recipes from scratch, guided step by step by a local Neapolitan chef. You’ll start by discovering the regional ingredients you’ll be working with, including fresh ricotta, aged Parmigiano, and San Marzano DOP tomatoes. You will then roll up your sleeves and make fresh pasta dough by hand, learning the traditional Italian techniques used to achieve the perfect texture. From your dough, you will create two classic dishes: creamy Fettuccine Alfredo and delicate ricotta-filled ravioli, which you’ll pair with a rich San Marzano tomato sauce prepared during the class. The experience continues with the preparation of your own tiramisu, the most famous Italian dessert. You’ll assemble it layer by layer using mascarpone cream, coffee-soaked ladyfingers, and cocoa, creating a personal portion to enjoy. Finally, you will sit down and taste everything you’ve made, sharing a freshly prepared meal in a warm, relaxed, and friendly atmosphere. Throughout the activity, your chef will offer tips, stories, and insights into Neapolitan food culture, making the entire experience both delicious and memorable.