Parmigiano Reggiano with lunch in Reggio Emilia

h is still produced today as it was eight centuries ago. It will be an opportunity to delve deeper into the history of Parmigiano Reggiano delle Vacche Rosse, the bovine breed from which everything originated and which was protected by far-sighted breeders. You will witness the manufacturing process, the birth of the cheese wheel and finally a delicious tasting of different maturations of Parmigiano Reggiano delle Vacche Rosse.

Before lunch, you can enjoy a walk to discover the city where, in 1797, the Tricolor was born - destined to become the Italian flag. Among the streets and squares of the historic center, you will discover places and curiosities of Reggio Emilia, known today also for its gastronomy, hard work, quality of life and, internationally, for the best kindergartens in the world. We are available to advise you on the best itinerary. A traditional menu is served for lunch, accompanied by a good glass of local wine.