Cheese and wine, the perfect marriage. Master the art of pairing these two delicacies during a tasting session in an underground cheese cellar in Paris. With your guide, a professional cheesemonger, delve below Paris' busy streets to discover an underground treasure trove of maturing cheeses. Sit down to enjoy a variety of seven French and Swiss cheeses, and learn how to match them with different wines while nibbling on French bread and fruit. Numbers are limited to 10 during this small-group tasting session, ensuring a more intimate experience.
The tasting itself will happen in the 17th century cellar of the Museum : a quiet and dedicated room to taste and learn everything about cheese and wine !
At the Living Cheese Museum - 39 rue Saint-Louis en l'île - 4e arrrondissement. Subway stations : Pont-Marie, Saint-Paul or Hôtel de Ville (near Notre-Dame)
For a full refund, cancel at least 24 hours before the scheduled departure time.
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