A unique experience that will lead you to learn about the culture, tastes and techniques of tasting olive oil, with a panoramic view of the Valpolicella valleys.
You will meet an authentic farmer of this area, who will teach you how to recognize and buy quality oil, paired with quality local food.
We will tell you about the different olive cultivars, their characteristics, why we marry them after harvesting to obtain a harmonious and elegant oil. You will learn the tasting technique with specific glasses in cobalt blue glass. You will learn how the "stripping" is done to amplify the aromatic components of the oil. You will understand why the highest quality extra virgin olive oil cannot be found on supermarket shelves.
When you will arrive in Mazzurega (small town near Fumane di Valpolicella), follow the directions for the Sanctuary of Solane, you will find the signs to the farm
For a full refund, cancel at least 24 hours before the scheduled departure time.
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