Mozart Kugel Workshop in Chocolate Museum Vienna "BO-YO"

shed Austrian sweet, honoring Wolfgang Amadeus Mozart. Skilled chocolatiers guide you through blending hazelnuts into a heavenly core, layering pistachio for color and aroma, and encasing it in a marzipan masterpiece. Finish with your choice of milk, white, or dark chocolate and a personalized foil wrap. This workshop is for all chocolate enthusiasts, creating a unique, unforgettable experience. Join us to savor Austria's rich culinary heritage." Part 2: Maria Antonietta's Orange Hot Chocolate As your journey through the world of Mozartkugel continues, we invite you to experience a warm and aromatic interlude inspired by the decadence of Maria Antonietta's era. In this part of the workshop, we'll delve into the art of crafting a luscious cup of Maria Antonietta's Orange Hot Chocolate. A Truly Unique Workshop Experience: Our Mozartkugel Workshop offers you the chance to not only create a cherished Austrian confection but also to explore the refined tastes of history. This hot chocolate interlude pays homage to the legacy of Austria's rich culinary heritage.