Moroccan cooking class in Essaouira city

astilla, and rfissa, while discovering the spices that have made this cuisine famous worldwide, including ras el hanout, saffron, cumin, cinnamon, and preserved lemon. Guided by a Moroccan cooking expert, you will take part in every step of the process: preparing and cutting ingredients, seasoning, learning the secrets of Moroccan spices, and mastering traditional techniques such as slow-cooking a tagine or steaming couscous to perfection. While your dishes are cooking, relax and enjoy a traditional Moroccan mint tea served with delicious homemade pastries. You will also discover the rituals and know-how behind the preparation and serving of this iconic symbol of Moroccan hospitality. To conclude this memorable culinary experience, gather around the table and savor the dishes you have prepared together in the warm and authentic atmosphere of a traditional Moroccan home. A unique culinary journey that invites you to discover Morocco through its flavors, hospitality, and art of living.