Moroccan Cooking Class in a Riad in Marrakech

Upon arrival, they will be warmly welcomed before discovering the typical ingredients and spices of Moroccan cuisine. Accompanied step by step, they will participate in the preparation of traditional dishes such as tagine or other specialties depending on the season. The course takes place in a friendly atmosphere and accessible to everyone, even beginners. The activity ends with a moment of sharing around the meal prepared together, to be enjoyed in the peaceful setting of the riad.