Moroccan Cooking Class at a Local Farm with Lunch

Immerse yourself in the rich culinary traditions of Morocco during a hands-on cooking class set in a serene local farm just outside Marrakech. Over three hours, you'll engage with a local host who speaks English and French, as you sip traditional mint tea and savor local pastries. Guided by your host, you'll learn to create iconic dishes like chicken tagine and vibrant Moroccan salads using fresh local ingredients. As the dishes simmer, explore the picturesque farm adorned with olive and citrus trees, before enjoying a delightful homemade lunch featuring your creations, alongside seasonal fruits and mint tea.