Delve into the rich culinary heritage of the Peranakan culture with a hands-on Baba Nyonya cooking class in Melaka. Under the guidance of experienced hosts, you will learn how to prepare traditional kueh such as Ondeh-Ondeh and Kueh Dadar, alongside the refreshing Cendol dessert. This engaging experience is perfect for families and friends, allowing you to bond over the joy of cooking and share delicious meals together. Leave with new culinary skills and a deeper appreciation for the flavors of Malaysia.
Using prepped ingredients, you'll make Ondeh-Ondeh and Cendol, plus a second Kueh of your choice: silky Kueh Ketayap, a pandan crepe rolled with sweet coconut filling, or Ang Ku Kueh, the red "tortoise cake" traditionally offered at Peranakan celebrations for longevity and good fortune. Your host guides you step-by-step, explaining the cultural roots and symbolism behind each dish as you shape, fold, and steam. Along the way, pause for a fun photo moment at our 3D Malacca-themed art wall. Finish by sitting down together to savor everything you've made. You'll leave with a free RM20 store voucher and a limited-edition keychain (RM20 value) — a relaxed, flavorful deep-dive into Nyonya heritage cooking.
Meeting at out place, use google map and look for the company name for accurate location.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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