Hierve el Agua, Tule Tree, Mitla and Mezcal Distillery Tour

Name: Hierve el Agua, Tule Tree, Mitla and Mezcal Distillery Tour
Brand: Viator
Price: 55 USD
Availability: InStock
Rating: 4.7 (1162 reviews)

4.7(1162)12 hoursEnglish, SpanishBook 1 day aheadOaxaca City, Mexico

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$55

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Experience the ultimate day trip in Oaxaca with our extensive itinerary tour.

Our journey begins at the awe-inspiring Tule tree, a living testament to over 2,000 years of history. Next, we delve into the rich tradition of rug weaving at a workshop in Teotitlan del Valle.

The adventure continues with a visit to Mitla Archaeological Site, renowned for its breathtaking beauty and mysterious allure.

Cap off the day with a visit to Hierve el Agua, a natural wonder boasting petrified waterfalls, offering a surreal experience like no other in Oaxaca.

As we return to the city, indulge in a visit to a traditional mezcal distillery, where mezcal samples await, adding a flavorful conclusion to your unforgettable journey.

Things to note: Additional Costs (Paid in Cash) Tule Tree Entrance: $20 MXN Mitla Archaeological Site: $210 MXN Hierve el Agua Entrance Fee : $70 MXN Oaxacan Buffet Lunch: $198 MXN Teotitlan del Valle : No entrance fee Mezcal Distillery Visit : No entrance fee

Included

Mezcal tasting
Air-conditioned vehicle

Not included

Lunch
Breakfast
Entries

What you'll do

Tule Tree
Calle dos de Abril 2, Santa Maria del Tule, Mexico
We will visit the legendary Tule tree
40 minAdmission not included
Teotitlan del Valle
Teotitlan del Valle, Mexico
We will visit a traditional textile workshop.
40 min
Zona Arqueologica de Mitla
Vila de, Cam, Nacional, Centro, San Pablo Villa de Mitla, Mexico
We visit one of the most beautiful archaeological sites in Mitla.
1 hourAdmission not included
Hierve el Agua
Oaxaca, Mexico
Get to know one of the two existing petrified waterfalls in the world.
2 hoursAdmission not included
Experience the rich heritage of Oaxaca with an authentic mezcal tour at a traditional distillery
Learn about the artisanal process passed down through generations—from roasting the agave in earthen pits to grinding, fermenting, and distilling using age-old methods. Taste a variety of mezcal expressions, each showcasing unique flavors and aromas reflecting Oaxaca’s diverse terroirs.
40 min