Hierve el Agua 2.5 hours, Mitla, Tule, Rugs and Mezcal for a Day

In Santa María del Tule, you will discover an impressive Montezuma cypress (ahuehuete), considered the widest tree in the world. Our guide will share fascinating historical insights, fun facts, and the legends that have made this natural wonder famous over time. Additionally, if you wish, you’ll have the opportunity to enjoy a local breakfast featuring traditional delights such as memelitas, tamales, and freshly brewed coffee."

Explora las impresionantes cascadas petrificadas de Hierve el Agua, con una estancia de 2 horas y 30 minutos que te permitirá disfrutar del lugar con tranquilidad. Comenzarás con una caminata por los senderos, donde podrás admirar las diferentes formaciones, manantiales y las vistas panorámicas del conjunto de cascadas. El punto más espectacular se encuentra en la base de la cascada más alta, ideal para capturar fotos memorables. Después de la caminata, podrás refrescarte en las pozas minerales, relajarte contemplando el paisaje o simplemente meditar rodeado de montañas y la belleza natural del sitio.

Explore the fascinating archaeological site of Mitla accompanied by a certified guide, who will reveal the history, secrets, and worldview of the Zapotec culture. Admire the impressive architecture of its palaces and capture unique photos of a site rich in history and tradition.

Visit Teotitlán del Valle, a village renowned for its handwoven wool rugs crafted using ancestral pedal loom techniques. Discover how local artisans create vibrant, long-lasting colors using natural dyes derived from plants, minerals, and insects such as cochineal, pomegranate, and indigo. This tradition, passed down through generations, reflects Oaxaca’s rich cultural heritage and deep respect for the environment. Take the opportunity to learn about the artisanal process and bring home a one-of-a-kind rug directly from the hands of talented local weavers.

At this traditional mezcal house, visitors will discover the full production process of mezcal, one of Oaxaca’s most iconic beverages. Learn about the different varieties of agave and observe the time-honored techniques of cooking, crushing, fermentation, and distillation—methods that have remained largely unchanged for centuries. At the end of the visit, you’ll enjoy a tasting of various mezcals produced on-site, experiencing firsthand the authentic flavors of this Oaxacan tradition. It’s a unique opportunity to explore the richness and diversity of this ancestral spirit while immersing yourself in the culture and traditions of Oaxaca.

We will return to the city, where drop-off will be provided a few blocks from the main Zócalo. However, if any traveler prefers to be dropped off at a different point along the route, they may request this directly with the guide.