Break up your sightseeing in Genoa with a deep dive into the city’s local cuisine with this insider-led food tour through the old town. Meet your guide and a small group of fellow foodies to discover artisan food shops, market stalls, and other gourmet hot spots and sample a variety of savory and sweet treats. Sample Mediterranea fried fish, olive oil & basil pesto sauces, wines from the slopes of Ligura, and even uncommon types of focaccia in just a few hours. A short food tour, easily paired with sightseeing of Caruggi little alleys, palaces and the houses of important figures such as Christophorus Columbus
Ravecca47n, Genoa, Italy
Porta Soprana is a historic medieval fortress located in Genoa, serving as one of the city's ancient city gates. It features impressive stone architecture and offers a glimpse into Genoa's rich history.
Piazza Giacomo Matteotti 9, Genoa, Italy
magnificent historical landmark located in the heart of the city’s historic center. Originally built in the 13th century, it was the residence of the Doges of Genoa, the city’s highest authorities, and has played a central role in the political and cultural life of the Republic of Genoa
Via di Porta Soprana, Genoa, Italy
We will pass by Piazza Erbe to stop at the family shop that produces and sells Pandoro, Verona most famous cake. Come hungry and ready to explore the flavors of Verona!
Known for its rich tradition of authentic Ligurian cuisine, this gastronomia (a specialty food shop and deli) offers a delightful selection of local delicacies that capture the essence of the region's culinary heritage.
Piazza Matteotti 3/2, Genoa, Italy
Genoa's most significant and historic religious buildings. Situated in the heart of Genoa's old town, this cathedral is dedicated to Saint Lawrence, the patron saint of the city.
This bustling spot is a local favorite, renowned for serving up some of the freshest and most delicious fried fish in the city. Located in the historic center, near the vibrant Porto Antico area, Friggitoria San Giorgio offers an authentic taste of Ligurian street food culture.
Pesto, specifically Pesto alla Genovese, is a traditional Italian sauce originating from Genoa, in the Liguria region. This vibrant green sauce is renowned for its fresh, aromatic flavor and is a staple of Ligurian cuisine. The name "pesto" derives from the Italian word "pestare," which means "to crush" or "to pound," referring to the traditional method of preparing the sauce using a mortar and pestle
is a charming wine cellar in Genoa that offers an authentic experience of Ligurian wines. As the final stop on the culinary journey through the region, this visit offers a delightful opportunity to savor the rich wine heritage of Liguria. The setting is both rustic and inviting, with dim lighting and wooden barrels lining the walls, creating an intimate atmosphere perfect for wine tasting.
Please wait for the guide underneath the arches of Porta Soprana until the start time. It is close to Christopher Columbus House
For a full refund, cancel at least 24 hours before the scheduled departure time.
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