Gin 'On The Rocks': Coast, Geology & Climate-Positive Gin

A spectacular viewpoint overlooking the boundary between the Scottish Highlands and Lowlands. We'll get our bearings, take in the views, and unpack a few basic geological ideas that'll make sense of everything you see for the rest of the day. Don't worry — no homework.

A working fishing village with one of the prettiest harbours on the Angus coast. We'll walk the foreshore and read the story written in the rocks — ancient riverbeds, dried lake mud, and the traces of one of Scotland's earliest desert landscapes.

A chance to hunt for fossils of some of the earliest plants ever to grow on dry land, and to see traces of Scotland's historic lime industry up close.

A proper seaside lunch at a restaurant locals love. Time to relax, refuel, and watch the sea. Lunch cost not included — budget around £15–£25 per person.

A hidden gem most visitors never find. Volcanic cliffs, an abandoned 19th-century lime industry, and views down a wild stretch of coast. Time for photos and stories about Scotland's industrial past meeting its volcanic deep history.

The grand finale. Tour the working distillery on the Stirling family farm, learn how Arbikie became the world's first producer of climate-positive gin (made from peas, of all things), and taste three of their craft gins. A genuine field-to-bottle story you won't hear anywhere else in Scotland.