Transform your culinary skills in this hands-on pasta-making class at a trendy local bar, led by a talented local chef. You’ll mix, knead and roll fresh fettuccine from scratch while learning the secrets behind authentic Italian flavors. Then, whip up a bold marinara sauce with tomatoes, garlic, and a hint of Calabrian chile pepper to perfectly complement your handmade noodles. With craft beer flowing and good company all around, this flavorful experience blends technique, taste, and a fun night out you won’t forget.
Join a talented chef to learn the art of making pasta from scratch using traditional techniques and simple ingredients like flour, eggs, olive oil and salt. You’ll knead, roll and shape your own fresh noodles, then simmer a classic marinara sauce with tomatoes, garlic, onion and basil. Once everything’s ready, plate your handmade pasta, pair it with a cold brew and enjoy a delicious, laid-back feast with the group.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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