Learn the art of fresh tagliatelle while enjoying the lively setting of a local brewery in Tulsa in this fun cooking class. In this class booked through Classpop!, Chef Gregory breaks down traditional pasta-making into easy, approachable steps, starting with mixing flour, eggs and olive oil into a fresh dough. You’ll knead, roll and cut your own tagliatelle by hand, learning techniques that help create the ideal texture and shape. Next, build a classic burro nocciola sauce by browning butter to bring out its deep, nutty flavor, then add sage and garlic for a savory finish. Toss everything together, top with Parmigiano Reggiano and enjoy your handmade pasta fresh from the pan.
ade tagliatelle with a laid-back craft beer atmosphere. Booked through Classpop!, this interactive cooking experience with Chef Gregory teaches you how to make fresh egg tagliatelle from scratch using flour, eggs and olive oil. You’ll learn how to mix, knead, roll and hand-cut your pasta into silky ribbons, building the foundation for countless homemade pasta nights. Then, prepare burro nocciola, the classic brown butter sauce, cooking butter until it turns golden and nutty before crisping fresh sage and adding garlic for depth. Toss your tagliatelle in the sauce and finish with Parmigiano Reggiano for a simple, rich dish that proves great pasta doesn’t need much.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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