Discover the cuisine of the caiçara and Paraty regions as a living expression of local culture, highlighting the regional ingredients, ancestral traditions, and culinary creativity that have made Paraty a UNESCO Creative City of Gastronomy. The tour aims to connect visitors to the city's unique history, identity, and flavors, strengthening local businesses and offering an authentic cultural experience.
ral exchange resulted in some of Brazil’s most iconic dishes. Taste recipes preserved through generations — from quilombola sweets to caiçara seafood and colonial desserts that blend memory, nature, tradition, and identity.
Restaurante Vinicius
For a full refund, cancel at least 24 hours before the scheduled departure time.
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