Craft a gourmet 4-course Tuscan feast in this intimate cooking class hosted through Cozymeal. Located in Siena and limited to 4 guests, this workshop highlights prized regional ingredients prepared with traditional techniques.
Menu
- First course: Chianina beef tartare — hand-cut beef topped with cured egg yolk and croutons
- Second course: Pappardelle al cinghiale — wide ribbons of handmade pasta with wild boar ragù
- Third course: Cinta Senese pork — black pork paired with black pudding and roasted shallots
- Dessert: Dark chocolate parfait — layered with salted caramel and adorned with edible gold
With limited seats to ensure personal guidance, this refined culinary experience offers one of Siena’s most luxurious and unforgettable ways to savor Tuscany.
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