Etna Tour and Lunch in a Winery with Wine Tasting

Ascending the southern slope of the volcano, we will cross the lava flow of 1983 and 2002 where we will stop to see up close its destructive effects. We will continue up to an altitude of 2.000 meters, where you can easily visit the Silvestri Craters originated from the eruption of 1892. here you will have the opportunity to walk along the edge of the lower crater, or go to the discovery of the breathtaking panorama that can be enjoyed from the top of the highest crater climbing the slope along an easy path.

On the way to Taormina, we will pass by Zafferana Etnea, where we stop at a Honey Farm to witness the organic honey production process and taste the varieties of organic honey and many other products like Extra Vergin Olive Oil, Wine, liquors, Olives, dry tomatoes and much more.

Last stop of the tour will be at a winery located on the north side of the Etna volcano, where you can enjoy the aromas and flavors that our generous land offers us. After visiting the winery and the vineyard, you will taste a delicious lunch based on local products prepared according to tradition as well as 5 wines expertly paired with dishes.