Discovering saffron a culinary journey in Tuscany

4 hoursBook 2 days aheadChianti, Italy

From

$130

If you are looking for an experience that goes beyond just tourism, here is why you should book your day at La Collina del Sole : A unique sensory awakening Forget the daily grind. You will be greeted by the peace of the Tuscan countryside with a warm herbal tea, starting a path that stimulates the senses. Discovering the secret of quality You will not only see flowers, but you will learn the art of biodynamic cultivation. You will understand why saffron is the most precious spice in the world and how ancient history is intertwined with respect for the land. An explosion of authentic flavours The culmination of the experience is an excellent Tuscan brunch. It's not the usual meal: you'll taste the saffron risotto, the intensity of the freshly pressed New Oil on crispy bruschetta and the elegance of Chianti wine. It is a tribute to the local culinary tradition. Beauty that regenerates You will find yourself immersed in a postcard landscape, where time seems to stand still.

Tuscan Brunch : A rich tasting / light lunch based on the products : bruschetta with “Olio Nuovo”, pecorino cheese with saffron honey and a hot dish in season. Water, Chianti Wine.

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What you'll do

10:30 : Morning welcome : Arrival and welcome coffee/herbal tea to awaken the senses
11: 00 : Visit to the Saffron grove : Guests join us to visit the saffron fields. 12 : 00 : History of Saffron and its use in cooking : In the workshop, guests will learn about the thousand-year history of this precious spice, its cultivation by biodynamic method and its use in cooking. 12 : 45 : Tuscan Brunch : A rich tasting / light lunch based on our products : bruschetta with “Olio Nuovo”, pecorino cheese with saffron honey and a warm seasonal dish (for example, risotto or saffron soup). Water, Chianti Wine.