In the host dialect, "u prisc" indicates the joy in doing something, the same joy Mauro and you will feel in sharing this journey to discover the ancient traditional flavors from Apulia. The food is cooked in an old stone oven of the wood-fired farmhouse dating back to 1700 so the food that will taste originate from the most ancient peasant traditions of Apulia. All the dishes will be cooked in traditional terracotta pans following ancient family recipes. The dinner will take place in the most beautiful and oldest area of the farm: the stables, with the authentic mangers and the original stone flooring.
e same joy we will feel in sharing this journey to discover the ancient traditional flavors from Apulia. All the dishes will be cooked in traditional terracotta pans following ancient family recipes. About the host Mauro: "Through the kitchen, I try to convey the magic of my Puglia. Recipes handed down for generations, genuine products, and traditional cooking methods, are the ingredients of my sensory journey to discover ancient flavors immersed in an authentic setting, a 1700 farm surrounded by lush nature." This experience has been hand-selected by Eatwith, the world’s largest community for authentic culinary experiences. Eatwith experiences are top-rated on TripAdvisor and are loved by thousands of travelers from around the world!
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