Denver RiNo Arts District Food Tour

nergy taquería that embodies the bold spirit of this neighborhood. Chef Troy Guard’s modern Mexican concept isn’t afraid to push boundaries—expect tacos piled high with inventive fillings like pork belly, cactus, or tequila shrimp, paired with house salsas that range from mild to “face-melting.” The vibe is colorful and edgy, much like the murals and street art that surround it, with rooftop views and a lively atmosphere that set the tone for exploring RiNo. Starting here gives us a taste of the creativity that fuels this district, where art, food, and culture collide in surprising ways. With every bite, Los Chingones captures the neighborhood’s energy: unapologetically fun, fiercely local, and bursting with flavor. It’s the perfect first stop to spark the appetite and dive headfirst into the deliciously eclectic world of RiNo.

some of the city’s top culinary talent, and straight to Vero for their signature ricotta gnocchi. Unlike the heavier potato-based version, these gnocchi are made with fresh ricotta, giving them a pillowy, melt-in-your-mouth texture. They’re pan-seared to a golden crisp, then finished in a rich sauce that balances indulgence with lightness. Vero, run by Denver’s acclaimed chef Andrea Frizzi, has become a local favorite for Italian classics with a modern twist, and the gnocchi are a perfect example of how simple ingredients can transform into something extraordinary. Eating this dish in the bustling food hall setting adds to the experience—surrounded by butchers, bakers, coffee roasters, and chocolatiers, guests get a true taste of Denver’s thriving food community. It’s a stop that feels both intimate and vibrant, tying Old World craft to the new energy of the city.

As we make our way between stops, we’ll pass through the heart of the RiNo Arts District—short for River North—a neighborhood that has become Denver’s epicenter of creativity. Once an industrial zone of factories and warehouses, RiNo has transformed into a vibrant canvas, where nearly every wall is splashed with murals, graffiti, and street art. The district’s motto is “Where Art Is Made,” and it shows in every block: studios, galleries, breweries, and restaurants all spill into the streets with color and energy. Walking here is like stepping into an outdoor gallery, with new works constantly appearing alongside long-standing community pieces. It’s this blend of grit and imagination that gives RiNo its signature character. On our tour, we’ll soak up not just the flavors of the neighborhood, but also its artistic pulse—proof that in Denver, food and art thrive side by side.

In RiNo, we stop at Bierstadt Lagerhaus, Denver’s temple to traditional German brewing. Inside their cavernous beer hall, long communal tables and soaring ceilings make you feel like you’ve stepped into Munich. The star here is the slow pour pils—a painstakingly crafted lager poured over several minutes to build a thick, creamy head that softens bitterness and unlocks delicate malt and hop flavors. It’s a ritual worth the wait, and one of the most celebrated beers in Colorado. To go with it, guests enjoy authentic smoked German sausages with mustard on sauerkraut. This pairing captures the joy of German beer culture while highlighting Denver’s own world-class brewing scene. At Bierstadt, it’s not just about drinking or eating—it’s about experiencing a tradition that values patience, craft, and community.

As our tour winds through the River North Art District, we’ll pass one of Denver’s most meaningful landmarks: Sacred Heart Catholic Church. Built in 1890, this red-brick beauty is the city’s oldest continually operating Catholic parish and an anchor for Denver’s early immigrant communities. While we don’t step inside on the tour, its striking steeple and Gothic Revival details always spark conversation. Sacred Heart served railroad workers, Irish, Italian, and Mexican families who helped shape this neighborhood long before it became known for murals and breweries. The church still holds services in both English and Spanish today, a reminder that RiNo’s food and culture have always been rooted in diversity and community. Stopping here connects the past with the present—showing how faith, immigration, and resilience are as much a part of Denver’s story as art and food. It’s a moment to pause and look up before diving back into RiNo’s buzzing culinary scene.

This RiNo hotspot has earned its reputation by reimagining the New York slice with chef-driven creativity and top-quality ingredients. The slices are big, foldable, and perfectly blistered, with weekly rotating specialties that keep locals coming back—think pepperoni with housemade mozzarella one week, then burrata with hot honey or seasonal market veggies the next. No matter the topping, the foundation is flawless: chewy crust, tangy sauce, and the smoky char that makes a true slice unforgettable. The vibe is casual and fun, a reflection of RiNo’s energy, making it the perfect place to pause mid-tour for something both comforting and cutting-edge. At Redeemer, Denver proves it can match East Coast pizza traditions while carving out its own bold, flavorful identity.

Housed in a restored 1920s warehouse, this marketplace brings together some of Denver’s most talented chefs, bakers, and artisans under one roof. Guests step into a lively space buzzing with energy—chalkboard menus, the smell of fresh bread, sizzling skillets, and colorful displays of chocolates, gelato, and produce. Each vendor here specializes in their craft, from wood-fired pizza and handmade pasta to fresh seafood, coffee, and charcuterie. It’s the perfect place to see how Denver’s culinary scene thrives on collaboration and creativity. On our tour, we’ll sample one of the market’s standout bites while soaking in the atmosphere of a space that feels part European market hall, part community gathering spot. Denver Central Market captures the eclectic spirit of RiNo: bold, diverse, and always evolving.

Known for its inventive flavors and commitment to quality, High Point treats dessert like an art form, balancing classic comfort with creative twists. Instead of the usual vanilla or chocolate, guests might find themselves savoring scoops like basil with blackberry swirl, brown butter pecan, or earl grey with shortbread. Each flavor highlights fresh, often local ingredients, and the menu changes with the seasons—ensuring there’s always something new to discover. The texture is rich and creamy, the flavors layered and surprising, leaving a refreshing finish to our culinary journey. Ending with High Point is about more than dessert: it’s about celebrating playfulness and craftsmanship, the perfect capstone to a tour that explores the many ways Denver brings bold ideas and big flavors to the table.