This hands-on cheese-making workshop in the heart of the Dolomites offers an authentic and unforgettable food experience.
Guided by a passionate local cheesemaker, participants will learn the secrets behind traditional Italian dairy products like burrata and primo sale.
Ideal for food lovers, families, and curious travelers, the workshop combines education, tradition, and taste. Participants will roll up their sleeves, craft their own cheese, and savor fresh local dairy products in a warm and welcoming environment.
Plus, participants will leave not only with new skills but also with their very own handmade cheese to enjoy at home!
Duration of experience: 3 hours
You will be able to taste the fresh products you make!
The class will take place inside the Dairy shop LATTERIA CASADA. You’ll be welcomed by Alex for the workshop. People are asked to park in front of the Dairy. In the case there is no space there there is a second parking lot down the road, at the corner, 50m right.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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