Discover the flavors of Cinque Terre in this 3-course cooking class in Riomaggiore hosted through Cozymeal in a breathtaking hillside home with wine included. With panoramic views of the sea and surrounding olive groves, you’ll learn classic Ligurian techniques for making delicate gnocchi and fragrant Genovese pesto from scratch.
Menu:
- First course: Genovese pesto with basil, pine nuts, Parmigiano Reggiano and olive oil - Second course: Fresh homemade gnocchi with potatoes, flour and eggs - Dessert: Traditional Italian dessert such as tiramisù or a seasonal local sweet
Follow step-by-step guidance as you prepare pesto the traditional way, shape pillowy gnocchi and sit down to enjoy your meal with regional wines.
through Cozymeal, complete with regional wine and a stunning hillside home setting. Hosted high above the village with panoramic vistas of olive groves and the Ligurian coast, this hands-on experience brings you into the heart of Cinque Terre tradition through homemade gnocchi and classic Genovese pesto. Menu: - First course: Genovese pesto with basil, pine nuts, Parmigiano Reggiano and olive oil - Second course: Homemade gnocchi with potatoes, flour and eggs - Dessert: Traditional Italian dessert such as tiramisù or another seasonal sweet Learn time-honored techniques as you grind pesto by hand, shape soft gnocchi from scratch and enjoy your freshly prepared dishes paired with regional wines.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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