Cook and Taste True Dolomites Cuisine at Local Home in Cortina

in the heart of Cortina d’Ampezzo, a UNESCO World Heritage destination. Learn to prepare fresh pasta with homemade pesto, delicious tortelloni filled with ricotta and mortadella, and naturally colored pasta. Depending on availability, you may also discover local favorites such as hearty Canederli or traditional Casunziei. To finish, prepare and enjoy a classic Italian apple strudel. Then sit down together to savor the dishes you’ve created, paired with the warmth and traditions of authentic Italian cuisine. This experience is perfect for food lovers looking to connect with local culture through cooking and sharing a meal in one of the most beautiful settings in the Dolomites. Classes require a minimum of 4 guests and can also be arranged on alternative dates and times upon request. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Cortina like a local!