Cook, eat, and connect, a real taste of Albanian culture. Step inside a real Albanian home and discover the rich flavors of Berat’s traditional cuisine in this hands on cooking experience. More than just a class, this is a warm cultural exchange where you’ll cook, eat, laugh, and create unforgettable memories with local hosts. What to Expect: Your experience begins with a warm welcome, just as any Albanian guest would receive a glass of homemade raki, a cup of traditional Turkish style coffee sweetened to your taste all served with a smile. Then, it’s time to put on your apron! Under the guidance of your host, you’ll prepare a full homemade meal using traditional recipes from the Berat region. Everything is made by you, from scratch, with local and seasonal ingredients.
Learn to prepare 3 classic dishes (depends on the group and the seasion), like -byrek, -meatballs, -stuffed peppers, -tavë kosi, -fërgesë, -lakror, -and gliko (sweet preserves) with hands-on guidance. After cooking, sit down to enjoy a shared meal with your group, savoring the fruits of your labor. Next, head to a local venue for a wine and raki tasting experience (1 type of wine + 2 type of raki), while learning about the production process, history, and customs surrounding this beloved drink. Sample wines and raki made from native Albanian grape varieties like: -White wine Shesh i Bardhë -Red wine Shesh i Zi, -Raki from grape -Raki with walnuts
Close to a pharmaci, at Police station, street KOLI VESHO, we will keep a sign of TRIPADVISORE.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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