Barossa Valley Wine Tour Self Guided GPS Audio Driving Guide

The Barossa's heritage-stone main street of bakeries, churches and cellar doors, and the default start point for the drive.

Built by the Basedow family in 1890 from local golden stone, it remains the largest and oldest wine chateau in Australia, with underground tunnels linking its barrel halls.

Home of the Barossa Valley's oldest Shiraz vineyard, on the North Para River land twelve Prussian families settled in 1842 and named Langmeil.

The Tanunda winery founded by the Angaston-born winemaker who broke with his corporate owners in 1979 rather than abandon the growers he had given his word to.

The estate at the head of Seppeltsfield Road whose Centennial Collection of fortified wine runs unbroken back to 1878.

An award-winning restaurant and cellar door on Seppeltsfield Road at Seppeltsfield, among old-vine Shiraz and Grenache.

A Marananga estate on Roennfeldt Road in the heart of the Barossa's most prized old-vine country.

On Murray Street in Greenock, farmed by the Kalleske family since 1853 across seven generations of ironstone and red clay country.

Home of the Barossa Farmers Market, running every Saturday morning since 2002 under a strict rule that everything sold is grown or made in the Barossa.

The Angaston landmark on Eden Valley Road; the audio tells the story of Samuel Smith, who sailed for Angaston in 1847 and dug his first vineyard by moonlight.

At Keyneton on the Eden Valley ridge, where cooler air at 400-500 metres and ancient schist soils feed the Hill of Grace vineyard's pre-1860 vines.

Established in 1842 by Silesian Lutheran families, the oldest surviving German settlement in Australia, still laid out on the Hufendorf plan.