Bari: Cooking class with wine, fresh pasta, and Bari focaccia

secrets of traditional Apulian recipes with a local family. A few minutes from the central station, near the main shopping streets and the city's historical monuments, you will be welcomed by Anita for a practical and engaging lesson. You will discover how to make the perfect dough for the mythical orecchiette, following the ancient techniques passed down by grandmothers, and you will literally "get your hands dirty" to prepare the Bari focaccia and fresh pasta. While the dough rests, we stop to enjoy a real traditional Apulian aperitif with snacks and wine. During the lesson, you will receive tips and tricks to replicate these specialties even at home, surprising friends and relatives when you return. After the preparation, it was time to sit down and enjoy everything that was prepared. orecchiette and focaccia... At the end, you will receive the recipes to continue experimenting with Apulian cuisine. Vegetarian variations are available upon request, to satisfy every need.