Authentic Ravioli Making Class in Scenic Monferrato Countryside

Learn to make traditional ravioli al plin and a seasonal Piedmontese appetizer using fresh, local ingredients. Bake homemade sourdough bread and grissini, and savor a glass of local wine to complement your dishes. Guided by a local home cook, you’ll receive step-by-step instructions, insider tips, and insights into the rich culinary traditions of the region. This immersive experience is perfect for food lovers seeking an authentic taste of Italy, combining cooking, tasting, and conviviality in a warm, welcoming atmosphere. Enjoy the scenic countryside as you create and share memorable dishes—a unique opportunity to connect with Italian cuisine and culture in a truly unforgettable setting. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Asti like a local!