Get hands-on with two of Austria’s most iconic specialties: traditional Apple Strudel and the famous Salzburger Nockerl. You’ll prepare the dishes yourself while being guided step by step by an experienced chef.
Our small-group classes are fun, relaxed and interactive, making it easy to enjoy the experience even if you have never cooked before. Stretch the strudel dough until it is paper-thin, create your own fluffy Salzburger Nockerl and discover the little tricks behind these Austrian classics.
The cooking school itself adds to the experience: it is located in one of Salzburg’s oldest quarters, where centuries-old houses are built directly into the city mountain.
More than just a cooking class, it’s a delicious and entertaining way to experience Salzburg, meet other travelers and take a little piece of Austrian food culture home with you.
ng experience in one of the city’s oldest quarters. Here, centuries-old houses don’t just look as if they disappear into Salzburg’s city mountain — they are actually built right into it. Together with an experienced chef, you’ll learn how to prepare two iconic Austrian specialties: traditional Apple Strudel and the famous Salzburger Nockerl. Prepare your strudel from scratch and experience the highlight of the class: stretching the delicate dough by hand until it is paper-thin. Then create your own Salzburger Nockerl — Salzburg’s legendary light and fluffy soufflé dessert. While everything is baking, enjoy a bowl of traditional Austrian goulash stew. A vegetarian or vegan alternative is also available. Finally, sit down and enjoy the delicious results of your own work. No cooking experience is needed — just bring your appetite and curiosity. More than a cooking class, it’s a relaxed, social and authentic taste of Salzburg, filled with local traditions, great food and memorable moments. Come hungry — you’ll leave with a full stomach, new cooking skills and a little taste of Salzburg to take home!
For a full refund, cancel at least 24 hours before the scheduled departure time.
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