Visit and tasting of wines and cheese and charcuterie platter

First, the participant discovers our pressing hall. The visit then continues in the middle of the stainless steel vats, then in the historic part of the cellar with the wooden tuns. Here the participant will learn more about the fermentation and winemaking processes. Finally, the participant is invited to join our tasting cellar where they can taste the best wines from the estate, accompanied by an assortment of cheeses and charcuterie. Ideal for an aperitif or a light lunch!