Experience a truly authentic Tuscan pasta class in Cortona, held in our chef-designed cooking venue in the historic town center. What sets us apart is the perfect blend of tradition, quality, and hospitality: you’ll start with a Tuscan tagliere and aperitivo, featuring local products and regional flavors.
Guided by expert local chefs, you’ll prepare 2–3 varieties of handmade pasta and learn how to make traditional Tuscan sauces, discovering the secrets of pairing shapes and sauces like a real Italian cook. Ingredients are fresh, seasonal, and as local as possible for an authentic km-zero Tuscan experience.
We also offer round-trip transportation on request, making your experience smooth and stress-free. Warm, immersive, and rich in genuine culinary techniques, this pasta class delivers the true taste of Tuscany and skills you’ll confidently recreate at home.
traditional handmade pasta with expert local chefs. Held in our dedicated cooking venue in the historic town center, this authentic pasta-making class teaches the real techniques of Tuscan cuisine using fresh, seasonal, and often local ingredients. During this hands-on Italian cooking experience, you will prepare two or three classic types of fresh pasta, complete with traditional Tuscan sauces. The class also includes a taste of antipasto and a simple Tuscan dessert, giving you a complete introduction to iconic regional recipes. Our chefs share step-by-step methods, family traditions, and practical tips so you can recreate each dish at home with confidence. Perfect for food lovers, travelers, and beginners, this Cortona pasta workshop combines authentic Italian cooking, warm hospitality, and a true taste of Tuscany. Enjoy an immersive culinary experience that highlights handmade pasta, local flavors, and the charm of Tuscan cooking. Book your Tuscany pasta class and take home unforgettable skills and memories.
Meeting point is Piazza della Repubblica corner with Via Nazionale
For a full refund, cancel at least 24 hours before the scheduled departure time.
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