Enjoy a delicious Fondue dinner in one of Serra Gaucha's most traditional options. With cheese, meat and chocolate fondues in sequence, you will be delighted by the varied flavors of this traditional Swiss dish!
The fondue sequence begins with the traditional cheese fondue, accompanied by bread, broccoli, pepperoni sausage, potatoes and guava. Then the meat fondue in the stone, La Pierrat, with noble cuts of beef, pork and chicken, garnished with 12 varieties of sauces and farofa. To finish the series, the chocolate fondue brings the flavors of seasonal fruits with the most appreciated of sweets.
Dinner takes place at the Malbec Restaurant in Gramado (Av. Borges de Medeiros, 2101 - Downtown). The passengers must go to the location on their own.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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