Arriving at the mill with a convenient courtesy car, you will meet the staff who will accompany you throughout the gastronomic tour and pizza lesson. Sipping a welcome drink, Francesca, Viola, or a member of our staff will explain the ancient origins of pizza and the different styles of pizza in the world. For example: the differences between slice pizza and Neapolitan pizza. You will then be ready for the practical part! Prepare your first pizza! After the lesson you will eat in front of Mount Vesuvius and taste Limoncello and typical liqueurs.
Learn to prepare the best food in the world. Led by an expert pizza chef, you will discover all the secrets of real Neapolitan pizza. Our school is not just a pizza school but a day dedicated to the history of pizza, the territory and the tasting of local products such as extra virgin olive oil, mozzarella cheese, salami, limoncello and liqueurs. An unforgettable taste experience to keep with you forever.
Via Nastro D'argento, 9 - Sant'Agnello
For a full refund, cancel at least 24 hours before the scheduled departure time.
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