Come and learn the techniques of canelés preparation. You will discover the history of the emblem of Bordeaux.
Rediscover in our cooking workshop, a typical Bordeaux pastry: the Canelé. On the menu, we offer three recipes: the authentic one with vanilla and amber rum, and two with surprise ingredients that will bring a touch of originality.
Hangar 18 - Quai de Bacalan (Garonne side) - Bord'eau Village - 33300 Bordeaux
All sales are final. No refund is available for cancellations.
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