Pasta Making Class: Tagliatelle & Bolognese Sauce

Immerse yourself in a hands-on cooking class and master the art of preparing Tagliatelle al Ragù, one of Bologna’s most iconic dishes. Learn to shape fresh, golden egg pasta and create the city’s iconic meat sauce with a local Cesarina. Then, taste everything you have prepared over an Italian Aperitivo accompanied by a selection of red and white local wines. Perfect for food lovers wanting to immerse themselves in authentic Bolognese cuisine and elevate their cooking skills!