During the visit it is possible to see the typical products of Emilia Region. In particular the visitors will enter inside of the traditional factories and discover the production of the real Parmigiano cheese, Parma Ham and the traditional balsamic of Modena. In each factory there will be the tasting. Our tours include: pick up and drop off in Parma, guide, entry fee in the factories and tastings.
Parma, Italy
Meet at the designated pickup point and embark on a scenic drive to a traditional Parmigiano Reggiano dairy producer. Enjoy the journey through the picturesque countryside as you prepare to discover the time-honored art of crafting this world-famous cheese.
Italy
Visit a Parmigiano Reggiano dairy and immerse yourself in the traditional cheese-making process. Witness the artisanal craftsmanship behind this world-renowned cheese, from fresh milk to aged perfection. Conclude your visit with a guided tasting of Parmigiano Reggiano, expertly paired with fine local wine for a truly authentic experience.
Italy
A short drive through the countryside of the province of Parma leads to a Prosciutto di Parma producer, where the air is filled with the rich aroma of curing ham. Visitors can explore the traditional aging cellars, learn about the process of salt-curing and natural maturation, and savor the delicate, sweet flavor of this world-renowned delicacy.
Italy
Visit a Prosciutto di Parma producer for an exclusive tour, where you'll discover the traditional methods of curing this world-renowned ham. Enjoy a guided tasting of Prosciutto di Parma, perfectly paired with a selection of fine local wines for an authentic gastronomic experience.
Italy
After the visit, continue towards Modena, with an optional stop in Parma if needed to drop off a guest. Take in the region’s rich agricultural landscapes before visiting a traditional Acetaia in Modena.
Modena, Italy
A visit to a traditional Acetaia in Modena offers a deep dive into the craftsmanship of Aceto Balsamico Tradizionale. Explore the aging rooms, learn about the slow fermentation process, and discover the differences between DOP and IGP balsamic vinegars. The experience concludes with a guided tasting, where you can savor the rich, complex flavors of these prized vinegars, with the option to purchase a bottle as a souvenir.
Parma, Italy
After the visit to Modena, return to the starting point in Parma. Reflect on the day’s experiences, whether it’s the tradition of Parmigiano Reggiano, the renowned Prosciutto di Parma, or the rich flavors of Balsamic Vinegar of Modena. Enjoy the scenic drive back, passing through charming landscapes before arriving in Parma to conclude your journey.
Directions to the Meeting Point (If Arriving by Train): Proceed to Floor -1 in the train station, follow signs to the north exit "Falcone/Borsellino". Exit, walk 100mt. the meeting point is on the left corner.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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