Paris Food Tour in the Morning: Croissants, Baguettes & Chocolate

offers Viennese coffee or hot chocolate with whipped cream, paired with a homemade waffle tasting.

Admire the Courtyard of Honor with Buren’s striped columns, fountains with polished metal spheres, and soak in the historic royal ambiance.

hocolate-making is done in-house using vintage machines and traditional methods. It's a must-visit for chocolate lovers, where you'll try a chocolate praline cookie.

Built in 1823, it offers a range of high-end boutiques, tea rooms, delicatessens, antique bookshops, and renowned restaurants, making it a perfect blend of shopping and history.

It's a charming example of traditional Parisian style and atmosphere.

The company has passed its passion and expertise through generations.

Known for reinventing the classic éclair, Adam has also transformed the traditional croissant into a high-end pastry.

ombines ancestral techniques with fresh, modern flavors. We’ll enjoy a croissant and a traditional baguette.

Enjoy a tasting of salted butter, three types of cheese and fruit jelly, paired with bread from Terroirs d’Avenir.

crafts exceptional chocolate using Maya Mountain cocoa beans from Belize. Here you'll have hot chocolate with the 2 croissants.