Kandy Food Walk with Local expert

ealthy dishes and beverages, prepared by women entrepreneurs. Located inside Sahas Uyana, we visit the popular Hela Bojun Hala (run by Hada Bima), known for traditional meals made with fresh, locally sourced ingredients. It’s a great spot to experience everyday Sri Lankan food culture.

As we walk through the city, we pass by the scenic Kandy Lake — a historic man-made lake located in the heart of the city. It’s a peaceful landmark surrounded by local life, offering great photo opportunities and a glimpse into Kandy’s colonial-era charm.

We explore the vibrant Kandy Market, where you’ll see a colorful variety of local vegetables and learn about their uses in Sri Lankan cooking. You’ll also get to taste freshly cut tropical fruits and experience how locals shop for their daily produce. After the tasting, we take a short walk through the market’s bustling aisles to soak in the local atmosphere.