Hachinohe Shuzo, a distillery steeped in almost two and a half centuries of tradition, stands unrivaled in the global sake arena, its acclaim adorned with an impressive suite of international honors. These include the esteemed first place in the 2021 "World Sake Brewery Ranking", the Platinum award at France's KURA MASTER, prestigious Gold and Silver awards at the esteemed International Wine Challenge in London, and a streak of Gold awards at the U.S. National Sake Appraisal. These accolades serve as a testament to Hachinohe Shuzo's unwavering pursuit of perfection and its esteemed position at the zenith of global sake craftsmanship. Ginza Hassen invites you to this intimate, gastronomic journey in a setting of unrivaled opulence. Accommodating just eight guests per day within a space envisioned by the internationally acclaimed designer Yasumichi Morita, we offer a unique encounter where time-honored Japanese tradition and culinary innovation coalesce.
ainchild of the world-renowned "Hachinohe Shuzo (Sake Brewery)". Our esteemed Chef Shuichi Sugimoto, renowned for his gastronomic artistry, elegantly crafts a five-course symphony of flavors, each dish harmoniously paired with a "Kiki-zake (sake tasting)" selection from Hachinohe Shuzo's collection of more than 30 exquisite, award-winning sakes.
◆the Ginza, Marunouchi, or Hibiya line on the Tokyo Metro, get off at “Ginza” Station, then take “C3” exit and walk for 6min. ◆the Ginza line, get off at Shimbashi Station and take exit 3 for a 3min walk. ◆JR, the nearest station is “Shimbashi,” and it’s a 5min walk from the “Ginza-guchi” Exit.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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