Step into a welcoming Edmonton kitchen and discover the elegance of Italian cuisine in this immersive cooking class hosted through Cozymeal. Limited to 8 guests, the class highlights traditional techniques and fresh ingredients while you prepare a complete four-course menu.
The menu you will prepare includes:
- Starter: Italian salad with crisp vegetables, olives and Parmesan - Appetizer: Arancini with a crispy shell and mozzarella center - Main course: Choice of homemade spaghetti with shrimp scampi or linguini with pomodoro chicken - Dessert: Ricotta cake topped with blueberry compote
With expert instruction from your local pasta chef, you’ll gain the skills to craft authentic Italian dishes at home. Guests are welcome to bring wine or beer to complement the meal, making this a flavorful and interactive culinary evening.
Limited to 8 guests, this hands-on workshop showcases traditional Italian cooking techniques while you prepare a four-course menu from start to finish. The menu you will prepare includes: - First course: Classic Italian salad with crisp vegetables, olives, pepperoncinis, Parmesan and croutons in tangy dressing - Second course: Arancini, golden risotto balls filled with mozzarella, tomato sauce and herbs - Third course: Choice of homemade spaghetti with shrimp scampi or handmade linguini with pomodoro chicken - Fourth course: Ricotta cake topped with blueberry compote Your local pasta chef will guide you step by step through pasta-making, crafting appetizers and balancing flavors. With its intimate setting and BYOB-friendly format, this class offers both practical skills and an elegant dining experience, perfect for food lovers looking to explore authentic Italian cuisine.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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