Our cooking class will make the authentic Greek Moussaka dish and Spanakopita pie by opening your phyllo pastry (Spinach pie). We will make two classic traditional pies: Spinach pie and Milk pie. In addition to making homemade pies, we will prepare Greek island-inspired salad with cherry tomatoes aromatized with aged local vinegar and Greek yogurt tzatziki sauce. Our kitchen is a few steps from Monastiraki square in the funky neighborhood of Psirri. I'll wait for you there, on the rooftop terrace with Acropolis views. We'll start preparations and chat to break the ice and talk about Greek and Mediterranean cuisine; then, I'll show you the ingredients we'll need. Then the cooking class can begin! When we are finished, we will cook, eat, and savor our food together with amazing views of the Acropolis monuments and Parthenon temple lit at night and the vivid center of Athens overlooking the dome of Aghios Dimitrios church. We don't have a gluten-free option. Vegetarians are welcome!
Head to a much-loved rooftop patio in the vibrant Monastiraki neighborhood, where you’ll be taught how to prepare and cook classic Greek dishes by an experienced chef. Then, when your work is done, join your fellow food-lovers on the bakery’s roof to enjoy your freshly prepared 3-course dinner with out-of-this-world views of the city and the UNESCO World Heritage-listed Acropolis of Athens. Numbers limited to 12 people, ensuring a small-group experience. The meeting point is at Melanthiou street 4 inside the Artist hotel. The area is called Psirri and it is about 10 minute walk from the nearest metro station at Monastiraki
Artist boutique hotel inside the ground floor of the reception
For a full refund, cancel at least 24 hours before the scheduled departure time.
Bläddra Athens efter kategori - biljetter utan kö, promenader, dagsturer, matupplevelser och mer