This experience offers an authentic deep dive into Genoa’s culinary tradition, just steps from the birthplace of Christopher Columbus. You’ll learn to prepare real Genovese pesto using a traditional marble mortar and wooden pestle—just like locals have done for centuries.
Set in our small artisan “food and wine” shop in the heart of the old town, the experience is hands-on, authentic and full of flavor. You’ll taste high-quality local ingredients and enjoy your handmade pesto served with trofie pasta, paired with a guided tasting of Ligurian wines.
What makes this experience truly special is our family involvement: the class is led by us together with Gaia, our daughter, who was the youngest finalist at the World Pesto Championship in Genoa (March 2026).
This is not just a cooking class, but a real connection to Ligurian culture, traditions and family hospitality.
After a short briefing explaining the local ingredients, you’ll learn to make authentic Genovese pesto by hand, using a traditional marble mortar and wooden pestle. Then, enjoy the pesto you’ve made served over artisanal trofie pasta, paired with a tasting of one or two local wines: Vermentino and Ciliegiolo. We’ll finish with time to relax, take photos, and receive your participation certificate and a jar of long-shelf-life pesto to take home.
We can accommodate your needs upon request
For a full refund, cancel at least 24 hours before the scheduled departure time.
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